Sourcing Network

Tangse is the heart of Aceh patchouli production — a region at the foothills of the Bukit Barisan Mountains that has produced world-class patchouli for generations. The wet climate and fertile volcanic soil create ideal conditions for patchouli plants with high patchouli alcohol content.<br><br>GOC partners directly with farming groups in Tangse, ensuring farmers receive fair prices while delivering premium patchouli to global buyers in the perfume and cosmetics industry.

Blangkejeren in Gayo Lues offers ideal climate conditions for patchouli and nutmeg plants. Located in the Gayo highlands known for its biodiversity, this region produces patchouli with a distinct aroma profile.<br><br>GOC partners with local farmers who have preserved traditional agricultural wisdom, blending natural methods with modern export quality standards to meet global market demands.

South Aceh is the main center of nutmeg production in Aceh. Fertile hillsides and a humid climate create perfect conditions for nutmeg plants that produce seeds with high essential oil content.<br><br>GOC has long-term partnership relations with nutmeg farmers in this region, ensuring a continuous supply of whole nutmeg, mace, shelled kernels, and nutmeg oil for the global market.

Southwest Aceh is known as one of the best producers of areca nut in Indonesia. The areca nuts from this region have uniform sizes and optimal moisture content that meet export standards to Asian markets.<br><br>GOC builds partnerships with local farmer cooperatives to ensure sustainable harvesting practices and product quality that meets global export standards.

Pati in Central Java is the main center of citronella production on Java Island. GOC partner farming groups in Pati have cultivated citronella for generations, producing plants with consistently high geraniol and citronellal content.<br><br>Citronella oil from Pati is recognized for its quality in the global export market — used in international natural insecticide, perfume, and body care industries.

Bali's fertile soil and consistent tropical climate create ideal conditions for premium vanilla cultivation. GOC partner farmers in Gianyar use meticulous hand-pollination techniques — each vanilla flower is pollinated manually, one by one.<br><br>The result is vanilla pods with high vanillin content and a rich, floral, complex aroma — highly sought after by the world-class F&B and perfume industries.

Papua's extraordinary rainforests produce vanilla with a unique flavor profile — distinct from the Madagascar vanilla that dominates the world market. Papua's mineral-rich soil and preserved forest ecosystem create the characteristic taste of Papuan vanilla.<br><br>GOC develops farmer partnership programs in Papua that support sustainable livelihoods for local communities while preserving the precious tropical forest ecosystem.